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Oblatne s Jaffa keksima

 Ukusan kolač s Jaffa keksima i oblatnama koji se zaista brzo priprema, ali i zaista brzo nestaje s tanjura... Svakako provjerite naš slatk...

Thursday, November 10, 2016

Zašto nas hrana bogata ugljikohidratima deblja?

Slikovni rezultat za Mehanizam debljanja i mršavljenja





Odgovor možemo potražiti u evoluciji čovjeka. Ljudska vrsta nikad u svojoj dugoj povijesti nije imala pristup tolikom obilju šećera i škroba. Poljoprivreda se pojavila prije nekih 10 000 godina, što je relativno kasno u ljudskoj povijesti, a rafinirana industrijski obrađena hrana je postala dostupna u većoj mjeri tek u dvadesetom stoljeću, naročito zadnjih pedeset godina.

Problem je u tromosti evolucije. Osnovni, genetski programirani mehanizmi čovjeka kao što su glad, sitost, obrana od opasnosti, razmnožavanje i mentalitet čopora, ne mijenjaju se za samo 500 generacija. Sve do modernog vremena, čovjek se morao boriti kao životinja da bi došao do dovoljno hrane. U surovim uvjetima preživljavanja čovjek je razvio sposobnost spremanja zaliha energije kada je bilo hrane, te preživljavanja od tih zaliha kad hrane nije bilo dovoljno. Koristio je priliku ljeto i u jesen te jeo korjenasto povrće, bobičasto voće i druge plodove bogate ugljikohidratima, te uz pomoć hormona inzulina spremao zalihe energije u obliku masnih naslaga u svome tijelu, da bi zimi, kad nije bilo hrane u izobilju, živio od svojih masnih rezervi. Inzulin regulira nakupljanje sala i kod sisavaca koji zapadaju u stanje zimskog sna. U kasno ljeto i jesen, prije nego ode u brlog provesti zimu, medvjed jede velike količine voća i bobica (ugljikohidrata) kako bi naslagao masne rezerve od kojih ce preživjeti zimu.

Evolucija je stvorila ovaj mehanizam, a moderna endokrinologija (nauka o žlijezdama sa unutrašnjim izlučivanjem) ga objašnjava. Kad jedemo namirnice bogate ugljikohidratima (šećerom ili škrobom) kao npr. krumpir, rižu, kruh, tjesteninu, peciva i bilo sto napravljeno od brašna, oni se razgrađuju na osnovne molekule šećera, glukozu, koja se brzo absorbira u krvotok. Tako se brzo podiže razina šećera u krvi, a odmah zatim se iz gušterače izlučuje hormon inzulin koji uklanja šećer iz krvi tako što jedan mali dio šalje u mišiće i jetru, kako bi bilo gorivo tijelu slijedećih nekoliko sati, a ostatak šećera se pretvara u masnoće i pohranjuje u masnim stanicama kao rezerva energije ”za kasnije”.





Kako inzulin brzo isprazni krvotok od glukoze, šećer u krvi je nekoliko sati iza jela još niži nego što je bio prije jela. Tijelo tada ”misli” da mu nestaje energije, a inzulin je u krvotoku još visok što sprječava iskorištavanje spremljene masnoće za energiju. Upravo ovdje nastupa problem, dokle god je inzulin prisutan u krvotoku, ne može doći do sagorijevanja masnoće za energiju obzirom da ovaj hormon jednostavno ”zaključava” masnoću unutar masnih stanica. Rezultat su glad i potreba za hranom bogatom ugljikohidratima koja daje brzu energiju. Jedemo li tad ugljikohidrate ponovno, tijelo sprema energiju kao masne naslage u isto vrijeme dok je inzulin u krvi visok.

Prisustvo inzulina u krvi onemogućava sagorijevanje masnoće za energiju. Zato se inzulin naziva ” hormon koji deblja”. Samo odsustvo inzulina omogućuje sagorijevanje masnoće, kako one iz hrane koju jedemo, tako i one iz naših masnih zaliha. Drugim riječima, želimo li se riješiti viška kilograma i održati svoju novu težinu, potrebno je ograničiti unos ugljikohidrata u prehrani kako bismo izbjegli inzulin u krvotoku i omogućili sagorijevanje svojih masnih naslaga. Program takve prehrane se naziva LCHF i omogućuje nam mršavljenje bez gladi.

Ovo je mehanizam debljanja i mršavljenja, stvoren tijekom evolucije kao osiguranje za opstanak čovjeka u surovim uvjetima življenja prije više stotina tisuća godina. Zahvaljujući ovom mehanizmu, čovjek je kao vrsta preživio i zavlado zemljom. U našem neznanju nam ovaj mehanizam donosi debljinu i bolest, i obrnuto, znanjem ga možemo pretvoriti u najboljeg prijatelja našeg zdravlja i vitke linije. Znanje je moć.

U čemu je zapravo kvaka debljanja?

Kada pojedemo neizbalansirani obrok koji obiluje mnoštvom loših, procesuiranih ugljikohidrata s visokim glikemijskim indeksom i glikemijskim opterećenjem, šećeri naglo ulaze u krv i potiču naglo lučenje većih količina inzulina. Visoka razina inzulina u krvi ima za posljedicu naglo “čišćenje” krvi od glukoze koju inzulin prvo deponira u stanice. Stanice uzmu i potroše glukoze onoliko koliko mogu a svu ostalu glukozu inzulin deponira u masne stanice što za posljedicu ima krv bez glukoze i nagomilavanje masnih stanica, čitaj debljanje. Dodatna a loša popratna pojava ovog procesa je i ta da visoka razina inzulina u krvi priječi djelovanje hormona glukagona koji zbog toga zaključa postojeće masne stanice i ne dozvoljava njihovo trošenje. Uz to inzulin sprečava oslobađanje glukoze iz glikogena koji je deponiran u jetri i čija je uloga da održava razinu šećera u krvi stabilnom. U takvom stanju krv je potpuno bez glukoze koja je neophodna za rad vitalnih funkcija a posebno mozga. Sve skupa to dovodi do uključivanja obrambenog mehanizma organizma u vidu pojačane gladi i neizdržljive žudnje za glukozom te mi stoga bez obzira što smo nedavno jeli imamo neutaživu potrebu za nečim slatkim. To je proces koji se vrti u krug jer stalno upadamo u hiper i hipoglikemije, stalno jedemo i stalno smo gladni.

When your baby won't breastfeed

Slikovni rezultat za When your baby won't breastfeed





What is a breastfeeding strike?

If your baby has previously been feeding well, refusing to feed is called a breastfeeding or nursing strike. It usually only lasts for a day or two, though it may go on for longer.

Your baby refusing to breastfeed can be upsetting, especially if you have no idea why it's happening. While you’re racking your brains to work out what’s gone wrong, you may even feel that your baby doesn’t like you.

It is perfectly normal to have these feelings. Do tell your midwife, health visitor or breastfeeding specialist about how you're feeling. They'll support you through this stage.

As upsetting as being rejected for a feed is, it can be overcome. It’s just your baby’s way of telling you that something’s not right. Your baby needs you more than ever during this time. With a little patience and help, you should be able to work out what she needs.

Why is my baby refusing to breastfeed?

There are many reasons why your baby may not want to breastfeed. She may refuse at various stages of her development. Reasons include:

* She finds it difficult to latch on properly and can’t get a good enough mouthful of your breast to feed from. She may refuse your breast out of frustration.
* Your baby may need to be reminded how to feed properly, by going back to the basics. Perfecting any new skill can require repetition. Your midwife or health visitor can help, or ask to see a breastfeeding specialist.
* Your baby has tightness in her neck muscles on one side (torticollis), which makes breastfeeding on one side more painful than the other. If you notice that your baby won't feed from one breast, seek advice from a doctor.
* She has reflux and links feeding with pain.
* Her mouth is painful, perhaps because she has an infection such as thrush, or a cold sore.
* She has a cold, or a stuffy nose, making it hard for her to breathe while breastfeeding.
* She has an ear infection which is making her miserable and makes feeding uncomfortable. See your doctor to rule out any infections.
* She is teething.
* Your milk supply has reduced, perhaps because you have been giving your baby formula feeds as well.
* She is easily distracted by noise or interruptions while she's breastfeeding.
* She bit you during a feed and was startled by your response.
* She's experienced a big disruption in her routine, such as if you have recently moved house or returned to work.

There are other, less common reasons for a breastfeeding strike:

Your baby doesn’t like the taste or smell of a cream or perfumed product you’ve put on or near your breasts. Your baby loves your natural smell, so try not to use products that have strong scents. Roll-on or stick deodorants are better than sprays.
There’s been a change in the taste of your milk, possibly caused by a sensitivity to certain foods, or the return of your periods.
You have an inflammation in your breast, or mastitis, which can make your milk taste salty. When your baby has finished a feed, keep expressing milk to help clear the affected breast. As your mastitis gets better, the saltiness will reduce.

Try to be patient, and feel free to ask for support. Talking to other mums about their breastfeeding experiences may help.

If your baby fights at the breast, as well as when being held, get help from an experienced breastfeeding counsellor.

How can I encourage my baby to breastfeed again?

Watch your baby for signs that she’s hungry (feeding cues).

Opening and closing her mouth, making sucking noises, opening her eyes, or turning her head towards you, are all signs. Picking up on these signs early means your baby won't need to cry for a feed. By the time your baby is upset, feeding is likely to be more difficult for both of you.

Give your baby lots of skin-to-skin contact between feeding, so she has the chance to initiate feeding for herself. Try breastfeeding without a top on or even while sitting in a warm, shallow bath.

A sling or carrier can help to keep your baby close to you between attempts at feeding. Your baby may prefer to feed when you rock or walk her rather than when you’re sitting or standing still.

Try different feeding positions, as your baby may find some positions more comfortable than others. Laid-back breastfeeding gives you and your baby lots of options. Your midwife, health visitor or breastfeeding specialist will be able to show you different feeding positions.

Encourage your milk to flow by putting warm flannels over your breasts before a feed. A drop of breastmilk on the end of your nipple may tempt your baby to feed. Expressing some milk before starting a feed may help your baby to keep up with the flow, if you have a lot of milk.

Offer your baby your breast with your nipple touching the tip of her nose. That way she will need to have a nice, wide open mouth to take in your breast.

Try offering your breast when your baby is asleep, or very sleepy. If she's refusing to feed when she's awake, she may do so when she's dozing.

From about nine months to 12 months, your baby may be much more interested in trying out new skills, such as moving herself or her toys. Try feeding her in a dimly lit, quiet room, away from background noise and other distractions. Or it may be that there's a change of pace to the feed rather than a full-on strike, as older babies can get a lot of milk in a short feed.

It's easy to jump to the conclusion that an older baby who doesn’t want to breastfeed is weaning herself. But if your baby is under a year old, and has been happily breastfeeding, it’s unlikely that she’s ready to give up yet.

Although it is possible for babies to wean themselves off the breast suddenly, most babies do so gradually over a period of weeks or months.

How can I keep my milk supply going?

You may need to express your milk by hand or with a pump for a while.

You'll need to express very often if your baby is newborn. If your baby is older, express as often as your baby has been breastfeeding. You can then offer the milk to your baby by bottle, cup or spoon in the meantime.

Talk to your midwife, health visitor or a breastfeeding specialist if you're not sure about the best way to do this.

Expressing will help to keep your milk supply going, prevent engorgement or mastitis, and give your baby the milk she needs until she’s ready to go back on your breast.

How can I help my baby?

When your baby refuses to feed or goes on breastfeeding strike, it can be just as upsetting for her as it is for you. Give her extra attention and cuddles. Try to keep her routine as normal as possible.

Having skin-to-skin contact will really help to calm you both. The warmth of your skin, and the feel of your relaxed body helps your baby to focus on feeding.

If you are worried that your baby isn’t getting enough nourishment, or is dehydrated, keep track of her wet and dirty nappies.

You’ll know she’s getting enough milk if she has at least five to eight wet nappies a day. If she's not wetting this many nappies, seek help from your midwife, health visitor or GP.

Find out what else to look for in our article on getting enough milk.


Jedite fermentisano, zdravo je: Ishrana koja je osvojila Holivud




Fermentarijanci uveliko vladaju Holivudom. Koliko je fermentisana hrana zdrava, objašnjava


Već smo navikli da nam se svi trendovi vraćaju posle određenog broja godina, pa je tako sada Holivud zahvatila pomama za fermentisanom hranom. Posle vegana, makrobiotičara, frutarijanaca, vegetarijanaca, fleksitarijanaca... svojih pet minuta ponovo su dočekali fermentarijanci. Oni vole hranu koja samo što se nije pokvarila.

Stare civilizacije koristile su fermentisanje kao način čuvanja hrane. Namirnice izlagane mikroorganizmima u specifičnim uslovima dugo su opstajale. Danas niko nema problem ove vrste,
ali staru praksu revitalizovala su nova saznanja. Izgleda da Gvinet Paltrou, Džesika Bil i druge holivudske zvezde koje su proslavile ovaj vid ishrane imaju pravo, jer je fermentisana hrana izuzetno zdrava.

ZDRAVLJE IZ CREVA DOLAZI

Ključ svega je u značaju i funkcionisanju crevne flore čoveka. Još je otac medicine Hipokrat učio da svaka bolest počinje u crevima, a moderna nauka samo je potvrdila njegove reči.

– Naš digestivni sistem, koji je odgovoran za 80 odsto celokupnog imunosistema, u stalnoj je komunikaciji s ostatkom tela. Hrani ga, štiti i detoksikuje – objašnjava Marina Francišković,
nutricionista.



Od digestivnog trakta zavisi funkcionisanje kompletnog organizma, jer se u njemu proizvodi čak 95 odsto serotonina, hormona odgovornog za dobro raspoloženje. Crevna flora čini čak 90 odsto našeg
kompletnog genetičkog materijala. Neverovatno zvuči, ističe naša sagovornica, ali svega 10 odsto genetskog materijala je samo naše, ne pripada mikrobima koji žive u nama i omogućavaju naše funkcionisanje.

 Kada bismo položili creva na ravnu podlogu, dobili bismo površinu veličine teniskog terena. Svaki njen milimetar prekriven je mikrobima koji su toliko važni da, ukoliko bismo sterilisali digestivni trakt, sasvim sigurno bismo vrlo brzo potom umrli – objašnjava naša sagovornica.

BAKTERIJE SU DRAGOCENE

Otuda i značaj fermentisane hrane. Prija crevnoj flori, koja nas štiti od toksina unetih hranom ili pićem, kao i svih nusprodukata varenja. Ona je naš najveći imunološki organ, a njenim narušavanjem
dolazi do degeneracije crevnog zida.

Postaje propustljiv, varenje hrane neadekvatno, pa nesvareni delovi hrane prelaze u krvotok. Tako se razvijaju i različiti oblici intolerancije na hranu. Kontraceptivne pilule, steroidi, lekovi, stres, loša ishrana, infekcije, bolesti, radijacija i alkohol, sve to negativno deluje na crevnu floru. Svima je poznato da je nakon terapije antibioticima, koji su eliminisali važne bakterije, potrebno uzimati probiotike i fermentisanu hranu,  koji potrebne bakterije nadoknađuju.

Fermentacija stvara i korisne enzime, vitamine, omega-3 masne kiseline i različite sojeve probiotika. Održava ravnotežu stomačne kiseline.

– Proces fermentacije čuva hranljive sastojke u hrani, ali i olakšava varenje. Hrana postaje lakša od sirove jer je već delimično svarena. Fermentacija deluje i kao antioksidant.



Brzo, lako, zdravo i ukusno
KEFIR
Domaće sirovo, nepasterizovano i neprokuvano
mleko (pasterizovano zahteva prokuvavanje)
stavite u staklenu posudu s kefirnim
zrncima. Ostavite da odstoji dan-dva na
toplom mestu, dalje od sunca. Kada mleko
fermentiše, kefir je gotov. Procedite ga
i pijte. Izdvojena zrnca možete ponovo upotrebiti.

SALATA
Iseckajte omiljeno povrće, posolite ga i
promešajte gnječeći. Smestite povrće u
staklene tegle i ostavite da stoji zatvoreno
dve-tri nedelje u sopstvenom soku. So,
vreme i laktobakterije povrća dovešće do
fermentacije, a vi ćete dobiti ukusnu, lako

svarljivu salatu.



NIŠTA BOLJE OD KEFIRA

Kefir, koji se priprema sa sirovim mlekom uz pomoć kefirnih zrnaca, dodaje naša sagovornica, najjači je prirodni probiotik. Koristi se i u terapeutske svrhe, u početku postepeno, kasnije litar dnevno. Mogu ga koristiti i osobe osetljive na laktozu jer su je bakterije razložile na prostije šećere koji neće izazvati reakciju kod intolerantnih osoba, što je još jedna moć fermentacije.

– Fermentisana hrana je živa hrana sa živim bakterijama. Može dugo da se čuva, a u toku dana dovoljno je uneti svega tri-četiri kašike fermentisanih namirnica.

Među njih spada i fermentisano ulje jetre bakalara, sjajan izvor vitamina A i D, EPA/DHA kiselina i 3, 6, 7 i 9 omega masti. Bogati fermentisani proizvodi su i kombuha gljiva, proizvodi od soje poput
tempeha, miso paste i tamarija, ali i nama svakodnevno dostupne namirnice kao što su fermentisano povrće, sir, jogurt.

– Naročito važno mesto pripada kiselom kupusu. Gvinet Paltrou ga redovno jede sa avokadom, a dobar je i u svakoj domaćoj varijanti, posut alevom paprikom.






http://zena.blic.rs/

Domaći sok od koprive recept

Slikovni rezultat za Domaći sok od koprive recept




KAKO SE PRAVI SOK OD KOPRIVE KOD KUĆE
Sok od koprive fitoterapeuti tradicionalno koriste za čišćenje i poboljšanje krvi, kao odlično lekovito sredstvo, ali je ovaj napitak sve popularniji i kao osvežavajuće piće ako mu se pridodaju pomorandže, limuni i drugi agrumi uz malo leda. Smatra se za jednu od najlekovitijih biljka na planeti, izuzetno je cenjena na našim prostorima. Kako da samostalno pripremate ovaj sok kod vaše kuće?

Ovom prilikom dajemo vam četiri odlična predloga za lekoviti sok i sirup, kao i recept za čaj od koprive, tinkturu i lekovitu kupku. Za koju god opciju da se odlučite ne možete pogrešiti, a naša preporuka je da isprobate sve – jer sa koprivom nema promašaja…

KOPRIVA BILJKA OPIS I STANIŠTE

Kopriva je jako rasprostranjena zeljasta biljka. Odgovara joj vlažno i hranljivo zemljište – odlično uspeva na našem podneblju. Može da naraste preko jedan metar u visinu. Listovi su joj duguljasti (od 3 do 15 cm) jajolikog oblika, po ivicama su nazubljeni, zelene su boje i rastu jedan naspram drugog. S obe strane su pokriveni kratkim, mekim dlakama. Stabljika je četvrtasta. I listovi i stabljika su obrasli još i lomljivim, dužim dlakama, punim kiseline (histamin i mravlja kiselina) koja žari, peče i izaziva nadražaj.

Biljka kopriva se bere u proleće, a i u jesen od naknadnih izbojaka. Čim naraste do oko dvadeset cm u visinu, treba da se pokosi, jer upravo njeni mladi listovi su najkvalitetniji kao i vrhovi od kojih se pravi izvaneredni sok od koprive za anemiju. Raste u nizinama, ali i u visokim planinama, ima je najviše na zapuštenim mestima, oko naselja, kraj puteva, pokraj ograda, zapuštenim voćnjacima i njivama, močvarama i ostalim sličnim mestima.

Koprive su još po nečemu specifične, a to je da najčešće rastu u grupama tj.  u velikom mnoštvu. Cvetaju od 5 do 9 meseca (maj – septembar). Drugi nazivi za ovu biljku su: žara, obična kopriva, ili pasja kupina, a njen latinski naziv je Urtica Dioica.

KOPRIVA KAO LEKOVITA BILJKA

Svi delovi koprive su izuzetno lekoviti: stabljika, lišće, koren i cvet. Ova biljka bi nestala sa lica zemlje kada ne bi imala svoje žareće dlačice -jednostavno bi je insekti i druge životinje pojeli. Prirodni sok od koprive je najbolji lek za čišćenje i poboljšanje krvi.

Pozitivno deluje na pankreas i pomaže pri snižavanju i obaranju visokog šećera u krvi. Biljka kopriva leči i urinarne infekcije i stimuliše bolji rad creva i kompletnog probavnog trakta. Upravo zbog toga je preporučuju za prolećno čišćenje organizma.

U biljnoj medicini čaj od koprive postiže izvanredne rezultate kod obolele jetre i žuči, kao i kod poremećaja sna, kod tumora slezine, kod grčeva u želucu, čira, bolesti pluća i drugo. Koprivin čaj pije se 28 dana. Nikada ga ne puštajte da provri, jer ćete tako uništiti najdragocenije sastojke. Dozirajte ga po šolju i to svaki dan. Možete ga preventivno piti tokom cele godine, jer je savršen za prevenciju svih nabrojanih tegoba.

On pomaže i kod bakterijskih i sezonskih virusnih infekcija. Ukoliko ste anemični, imate nedostatak gvožđa u vašem organizmu, često ste bezvoljni i tokom dana se uglavnom osećate bezvoljno, ova biljka je upravo ono što vam treba, jer sadrži mnogo gvožđa. Sok od koprive za anemiju je opšte prihvaćen narodni lek, koji priznaje i savremena medicina.

Bilo da pijete čaj ili lekoviti sok od koprive, posle određenog vremena, opet ćete pucati od energije i zdravlja. Kod ozbiljnih oboljenja kakvo je i beninga hiperplazija prostate – uvećanje prostate, ova biljka se pokazala i više nego delotvotnom.

Osobe koje su konzumirale koprivine preparate imale su daleko manje zdravstvenih tegoba – studija je rađena 2013 god.

RECEPT ZA KOPRIVIN SOK SA LIMUNOM

Naša preporuka je da uvek sok pravite sami kod kuće, i pored sve bolje ponude u marketima i prodavnicama, ovo je daleko najbolji izbor. Potpuno čist koprivin sok dobija se iz mladih listova i stabljika. Potrebno je samo da stavite jednu šolju vode i dve šolje koprivinih listova u blender i dobro ih izmešate. Od četiri pune šolje listova dobićete oko pola šolje čistog lekovitog soka. Kao što vidite nije ništa komplikovano.

Uz ovaj recept, danas je sve popularniji sok od koprive i limuna u kombinaciji sa pomorandžama i drugim argumima, evo kako da ga napravite.

Potrebno vam je:

* 30 vrhova mlade koprive,
* dva limuna,
* tri pomorandže,
* limuntus (nije neophodan),
* 800 grama šećera,
* 3 litre vode.

Operite koprivu i agrume koje ste predhodno iseckali na kriške, izručite sve u vodu i ostavite tako ceo dan da odstoje. Nakon toga sve dobro izgnječite i vaš domaći sok od koprive i limuna je spreman za piće. Ako ne želite odmah da ga popijete možete i da ga zagrejete, ali samo do vrenja.

Ukoliko vam se ne sviđa ideja da u sok stavljate tolike količine šećera, tada možete upotrebiti kao alternativu i veću količinu kvalitetnog livadskog meda. To je nešto skuplji recept ali je svakako zdraviji. Povedite računa da se tada domaći med ne treba nikako zagrevati, već ga dodajte isključivo u svež koprivin sok, ovako pripremljen recept ima nešto kraći rok trajanja, pa ga je najbolje popiti isti dan.

Mišljenja su podeljena oko ovog recepta, jer veća količina šećera je karakteristična za koprivin sirup i on duže traje, u slučaju da vam treba samo osvežavajući napitak, tada je puno bolji i zdraviji izbor med.

Sok od koprive bez šećera je veoma dobar izbor za obolele od artritisa i reume, a kako u sebi sadrži mnogo gvožđa odlična je pomoć anemičnim osobama u borbi sa malokrvnošću. Ukoliko imate probleme sa kožom i kosom, muči vas uporni kašalj i šlajm, imate probleme sa bešikom- obavezno ga napravite. Koprivu možete dodavati i u vaša omiljena jela.

NAPRAVITE JEDNOSTAVAN SIRUP OD KOPRIVE

* kilogram mladih koprivinih listova,
* dva i po litra vode,
* šećer ( 500 grama na svahih 0,5 litara tečnosti).

Evo kako da napravite domaći koprivin sirup: Dobro operite i ocedite mlade listove, natopite ih u vodu i pustite da lagano krčkaju 60 minuta na srednjoj temperaturi, čim primetite da voda ukuva, dodajte novu. Nakon sat vremena dobro procedite i dodajte šećer srazmeran toj količini. Sada je važno da mešate sirup, dok se šećer skroz ne istopi.

Kada ste završili sok od koprive prespite u prethodno streilisane staklene flaše i što bolje ih zatvorite. Postoji i druga varijanta za ovaj isti recept, a to je da se listovima koprive dodaju i listovi od ribizle i to u srazmeri 1:1.

Ovaj recept ima dosta varijacija, a mi ćemo ovom prilikom izdvojiti još jedan – lekovit i jako ukusan:

Sok od koprive i mente (nane)

Potrebni sastojci:

* tridesetak mladih listova koprive,
* tridesetak listova nane,
* litar vode,
* limunska kiselina – jedna mala kafena kašičica,
* kilogram šećera.

Kako napraviti sok od koprive sa nanom?

Pustite da provri litar vode, a zatim sačekajte dok se malo ne prohladi. Potopite listove nane i koprive u vodu. Ostavite tako da odstoji ceo jedan dan (24h). Poveremeno obilazite ovu lekovitu smesu da bi ste je promešali. Sutradan dodajte limunsku kiselinu i šećer i mešajte sve dok se skroz ne rastope. U čiste staklenke prespite odličan sok od nane i koprive, možete ga piti odmah, a možete ga i čuvati u vašem frižideru..

ČAJ OD KOPRIVE PRIPREMA SE LAKO

Na samom kraju pripremili smo vam još neke izvanredne recepte od ove biljke, o lekovitosti čaja već smo pričali, evo i recepta:

Na jednu šolju vode stavi se jedna vrhom puna čajna kašičica koprive (stabljika i listovi). Vrelu vodu prelijte preko koprive, poklopite i držite tako narednih pet minuta. Nakon toga dobro procedite čaj i popijte u više manjih gutljaja.

Kako napraviti tinkturu?

Pored blagodeti za zdravlje koje nam daju čaj i domaći sok od koprive, nemojte preskočiti ni izuzetno lekovitu tinkturu. Evo kako se pravi:

U proleće ili jesen iskopajte korenje koprive, dobro ga očistite uz pomoć odgovarajuće četke (nemojte prati!) sitno je isecite i odložite u staklenu flašu. Sada sve prelijte sa 80 -procentnim alkoholom (medicinskim). Flašu ostavite dve nedelje na toplom mestu i povremeno je „obiđite“ da bi ste je protresli. Nakon 14 dana procedite sadržaj kroz filter za kafu, prespite u novu flašu i sklonite na tamnije i hladno mesto.

Lekovita kupka od koprive

Izručite jednu punu šolju koprive u veći lonac i prelijte je sa vrelom vodom. Poklopite lonac i ostavite petnaestak minuta da odstoji. Procedite i sipajte u unapred pripremljenu kadu sa toplom vodom. Voda u kadi treba da je prijatno topla – nikako ne vrela, tako da možete odmah ući u nju. Provedite u vodi dvadesetak minuta i nemojte se tuširati nakon ustajanja, već se samo lagano obrišite sa peškirom. Nakon izlaska iz kade,budite u toplom prostoru još makar sat vremena.

Ukoliko kombinujete svakodnevno lekovitu kupku i sok od koprive i limuna, osećaćete se snažno, zdravo i odmorno..





http://dijetamesecevemene.com/

Kad boluje beba, boluje i mama: naučite ojačati vlastiti imunitet

Slikovni rezultat za mom and baby




Prehrana majki, osobito dojilja, ima iznimno važnu ulogu u jačanju djetetova imuniteta. Majke dojilje svojim mlijekom izravno prenose faktore imunosti svome djetetu (specifični faktori imunosti i u prvim danima dojenja – kolostrum), no ako je majčina prehrana manjkava, ugrožena je ne samo njezina obrambena sposobnost organizma nego i djetetova imunost.

Zima je doba godine kada bismo svi zdravi trebali uživati u radostima zimskog ugođaja, snijega, svježeg zraka u okružju obitelji u vlastitom domu. Nerijetko tome nije tako jer nas upravo ta ista zima asocira na prisilne ostanke u krevetu, „šmrcanja“, dosadne i uporne prehlade i gripe te na popratne upale gornjih dišnih puteva koje gotovo pa nezaobilazno pogađaju većinu odraslih osoba, a ponajprije djecu.

Prehrana majki, osobito dojilja, ima iznimno važnu ulogu u jačanju djetetova imuniteta. Majke dojilje svojim mlijekom izravno prenose faktore imunosti svome djetetu (specifični faktori imunosti i u prvim danima dojenja – kolostrum), no ako je majčina prehrana manjkava, ugrožena je ne samo njezina obrambena sposobnost organizma nego i djetetova imunost.

Neprehrambeni faktori:

Šetnja i tjelesna aktivnost na danjem svjetlu

Uvijek se preporučuje redoviti boravak na svježem zraku, a razlog nije samo da se omogući  dostatan unos kisika u naš krvotok i tkiva nego da tijekom sunčanih zimskih dana osiguramo svojem tijelu znatno više vitamina D nego onda kada dane provodimo u zatvorenom prostoru. Vitamin D zaista je ključ za dobar imunitet.

Tjelesna aktivnost na svježem zraku

Kada mogući uzročnici bolesti napadnu organizam, dobar protok limfe omogućava i brzu reakciju imuniteta. Naime, limfni sustav nema pumpu poput srca koji potiče cirkulaciju, nego je upravo tjelovježba potrebna za raspodjelu limfe po tijelu.

Dodaci prehrani kao koncentrirani oblici ciljanih prehrambenih faktora ili specifičnih (biljnih) tvari koji potiču imunitet:

Vitamin D je ključ u očuvanju dobra imuniteta, što su u posljednjih nekoliko godina pokazala mnogobrojna istraživanja. Vitamin D je tako preuzeo „prijestolje“ od nezaobilaznog vitamina C. Osviješteni Skandinavci zbog vrlo kratkog razdoblja danjeg svjetla redovito uzimaju suplemente vitamina D3, a u nas je ipak prednost što dosta zimskih dana nudi dovoljno sunčevih zraka.

Nikako ne valja zaboraviti antioksidanse: vitamin C i vitamin E, koji bi se nerijetko trebali uzimati zajedno, ne uvijek pojedinačno. Vitamin A (provitamin beta-karoten) ne treba uzimati u većim dozama u obliku dodataka prehrani,nego iz namirnica poput tamnozelenog i narančastog povrća i voća. Cink je bitan faktor imunosti, pa ga u prilagođenim dozama možete suplementirati u prehrani, no primarno ga valja uzimati iz namirnica: mesa i grahorica.

U stanjima pada ili pak ugroženog imuniteta opravdano je uzimati dodatke prehrani, ali ne nasumično, nego prema određenim kriterijima. Kod vitaminsko-mineralnih dodataka prehrani prednost kod odabira valja davati onim proizvodima koji koriste prirodne izvore tih hranjivih tvari, a ne one sintetske. Unatoč trendovskim i marketinškim razlozima, opravdanost je na njihovoj strani zbog njihove bolje bioraspoloživosti (iskoristivosti).

Uzročnici prehlade i gripe nisu bakterije nego virusi. Unatoč javnozdravstvenoj kampanji u kojoj nas se upozorava da ne smijemo nepotrebno koristiti antibiotike, nije naodmet to iznova ponoviti.  Antibiotici nerijetko ne djeluju na uzročnika, a budući da su „zimske bolesti“ vrlo često virusnog podrijetla, antibiotici na njih nikako ne djeluju.

U slučaju da vam liječnik zbog bakterijske infekcije dišnih puteva (ili npr. mokraćnih puteva)  propiše antibiotik, prehrambena strategija uz antibiotik uvijek glasi: uz antibiotsku terapiju uvijek uzimajte i probiotički dodatak prehrani, najmanje tri sata poslije, a po potrebi i 4-5 sati prije uzimanja doze antibiotika. Razlog je tome što antibiotik nije selektivan nego uništava i dobre, probiotičke bakterije koje imaju iznimno važnu ulogu u održavanju imuniteta.

Nasuprot tome, ako je infekcija dišnih puteva izazvana virusima, terapija antibiotikom samo je  kontraproduktivna. No, i tada valja posezati za probioticima jer, podsjetimo, dobar imunitet dolazi iz zdravih crijeva.

Ako želite posegnuti za dodacima prehrani ili pak biljnim lijekovima radi jačanja obrambenih sposobnosti organizma, evo nekoliko savjeta:

Birajte uvijek samo dodatke prehrani koji su registrirani i odobreni od Ministarstva zdravlja RH. Prednost dajte onim dodacima prehrani u kojima nema umjetnih bojila, sladila i konzervansa. Koristite samo one koji raspolažu određenim dokazima učinkovitosti kao što su provedene kliničke studije s dotičnim proizvodima, a izbjegavajte one koji koriste isključivo „hvalisav“ marketinški pristup. Ako dojite, prije odabira proizvoda savjetujte se s ljekarnikom u pogledu sigurnosti primjene dodatka prehrani ili biljnog lijeka.

Od prirodnih biljnih imunomodulatora (onih koji nisu dobiveni sintetskim putem), istaknuo bih nekoliko njih koji su uglavnom registrirani kao dodaci prehrani, a neki i kao biljni lijekovi.

Beta-1,3-D-glukani su tvari prisutne u vlaknima zobi, no oni koji se koriste kao ciljani izvor tvari za jačanje imuniteta su upravo iz aktiviranih kvasaca, dobiveni prirodnim procesom vrenja kvasca ili drugim metodama. Njihova je primjena opravdana kod komplementarne terapije, sprečavanja pri zaštiti upala dišnih puteva, a u cilju smanjenja vremena oporavka. Naime, dokazano je da beta-1,3-D-glukani povećavaju imunu aktivnost do čak 120 posto unutar 3-5 dana od početka uzimanja, a optimalno se djelovanje postiže unutar šest do osam tjedana korištenja. U usporedbi s ostalim biljnim dodacima prehrani, oni koji sadržavaju beta-glukane iz aktiviranih kvasaca mogu se uzimati s većom i određenom sigurnošću radi preventivnog jačanja imunosnog sustava. Neki se tekući dodaci prehrani koji sadržavaju beta-glukane iz aktiviranih kvasaca mogu koristiti i kod dojilja, pa i za jačanje imuniteta djece od navršene jedne godine, no u prilagođenoj dozi. Beta glukani inače omogućavaju višestruku korist, poput one za snižavanje kolesterola.

Ehinacea se pokazala kao iznimno učinkovita u slučajevima naglog izbijanja infekcija i bakterijskih a osobito virusnih uzročnika. Ona učinkovito potiče tzv. fagocitozu (proždiranje) bakterija i pojačanu proizvodnju imunih zaštitnih tijela (T-limfocita te zaštitnih makrofaga i granulocita). Potrebno ju je dozirati prema preporuci te svakako ograničiti njezino kontinuirano uzimanje na maksimalno osam tjedana. No, majkama koje doje valja potražiti savjet ljekarnika o sigurnom uzimanju proizvoda ili kontaktirati proizvođača.

Ljekovita pelargonija (Pelargonium sidoides) ljekovita je južnoafrička biljka koja je kod nas još uvijek nepoznata te neopravdano zapostavljena. No u zemljama zapadne Europe i SAD-a već je godinama na popisu najtraženijih i najprodavanijih dodataka prehrani te bezreceptnih lijekova za liječenje bronhitisa i upale ždrijela. Srećom, odnedavno se i kod nas može nabaviti kao bezreceptni lijek. Jedinstveno djeluje na upalu dišnih puteva, budući da pouzdano suzbija infekciju gornjih dišnih puteva svojim antibiotskim djelovanjem (i sprečavanjem prianjanja bakterija za epitel sluznice), stimulira imunosni sustav i olakšava iskašljavanje. Značajno smanjuje vrijeme oporavka od trenutka pojave bolesti. Budući da je ovaj biljni lijek na našem tržištu prisutan kao alkoholna tinktura, i zbog svog specifičnog djelovanja, dojilje se trebaju također posavjetovati s ljekarnikom ili s proizvođačem u pogledu korištenja ovog korisnog biljnog lijeka.

Omega-3 masne kiseline nisu isključivo „sezonski“ imunomodulator, već ih valja uzimati redovito tijekom cijele godine. One su neizostavne u našoj prehrani, no nažalost ih tipičnom prehranom ne unosimo ni približno dovoljno. Njihovo je glavno djelovanje da pouzdano smanjuju upalne procese u organizmu koji su upravo pojačani tijekom imunosnih reakcija zimi. Kod omega-3 vrlo je bitna njihova koncentracija kako bi bile učinkovite, tako da česta tipična osnovna doza u kapsuli od 180 mg EPA i 120 mg DHA nerijetko nije dovoljna. Doze od oko 300 mg EPA i 200 mg DHA znatno su učinkovitije. Napomena: veće koncentracije omega-3 masnih kiselina mogu sniziti krvni tlak, smanjiti sposobnost zgrušavanja krvi te sniziti povišene vrijednosti triglicerida (ovo je itekako povoljan učinak).

Propolis se kao tradicionalni apiterapeutik (pčelarski proizvod) pokazao kao moćno prirodno oružje kod napada bakterija i virusa, posebno kod lokalnih upala dišnih puteva i sluznice. Iako pouzdanih dokaza o učinkovitosti kod pada imuniteta nema, iz praktične primjene čini ga se najracionalnijim koristiti kod upale ždrijela i grlobolje. Alkoholne tinkture su najčešće, no kao što sam već naveo, dojilje se trebaju savjetovati u pogledu njihove primjene.

Matična mliječ iznimno je popularna u našem podneblju, što je i razumljivo s obzirom na tradiciju pčelarstva i narodnu medicinu. Ima antibakterijska svojstva (posebice na gram-pozitive bakterije), a koncentrirana je brojnim hranjivim tvarima za koje se vjeruje da upravo one pčeli matici daje dugovječnost. Kod primjene, prednost valja dati tekućim oblicima (tinkturama; suspenzijama) s kojima treba paziti da se uzimaju drvenom ili plastičnom žlicom i koje nikako ne valja podvrgavati visokoj temperaturi (npr. ne u vrući čaj). Prednost valja davati dodacima prehrani koji imaju istaknuto da sadržavaju za matičnu mliječ tipičnu tvar 10-HDA.

U ovom popisu valja spomenuti i aloe veru, ulje crnog kima, zeleni čaj i mnogobrojne fitoterapeutike koji se mogu naći u našim ljekarnama, o kojima su napisane brojne studije koje su pokazale njihova imunomodulatorna svojstva. No dodaci prehrani koje smo ovdje naveli predstavljaju izbor najčešćih i najkorisnijih terapeutika koji mogu potaknuti i zaštititi narušeni imunitet.

Weight Reduction - How to Lose Weight

Slikovni rezultat za Weight Reduction - How to Lose Weight



How weight loss works

The science

In some respects, it is quite simple. Your weight depends on how much energy you take in (the calories in food and drink) and how much energy your body uses (burns) up:

If the amount of calories that you eat equals the amount of energy that your body uses up, then your weight remains stable.
If you eat more calories than you burn up, you put on weight. The extra (or excess) energy is converted into fat and stored in your body.
If you eat fewer calories than you burn up, you lose weight. Your body has to tap into its fat stores to get the extra energy it needs.

So, to lose weight, you need a calorie deficit. You can achieve this calorie deficit by:

* Eating less (taking in fewer calories from food).
* Doing more physical activity (burning up more calories).

There are 3,500 calories in 1 lb (0.45 kg) of fat. Therefore, cutting down your calories by about 500 calories each day can result in a 1 lb weight loss each week.

It is best not to lose weight too fast. You should aim to lose weight gradually. If you lose more than a kilogram per week, you may lose muscle tissue rather than fat. This isn't sustainable weight loss. So, it is recommended that you lose an average of 0.5 to 1 kg per week (about 1-2 lb per week).

Lifestyle change for life

Some people lose weight by strict dieting for a short period. However, as soon as their diet is over, they often go back to their old eating habits, and their weight goes straight back on. Losing weight, and then keeping it off, needs a change in lifestyle for life. This includes such things as:

* The type of food and drink that you normally buy.
* The type of meals that you eat.
* Your pattern of eating.
* The amount of physical activity that you do.

Top tip: ask family or friends to help and encourage you to keep to a healthy lifestyle. Consider a lifestyle change for the whole family.

Before you start

Motivation is crucial

To lose weight and to keep it off, it is vital that you should be motivated, really want to lose weight, and want to improve aspects of your lifestyle. No weight-loss plan will work unless you have a serious desire to lose weight. You may not feel that being overweight or obese is a problem to you. So, you may have little motivation or desire to lose weight. That is fine, so long as you understand the health risks.

Top tip: write down the reasons why you would like to lose weight. Keep referring to this list to motivate yourself.

Set clear goals with a realistic timescale
Based on the recommended rate of weight loss explained above, set yourself a clear weight loss goal with a realistic timescale. Some people aim to get down to a perfect weight. However, this may be a lot of weight to lose for you and you may get fed up about poor progress, and give up. So, you may find it helpful to break up your weight loss goal. For example, you may wish to set yourself a goal to lose 4 kg over the following 4 to 6 weeks. Once you have achieved that goal, you can set yourself another, etc.

For most people, you can start to get health benefits by losing even just 5-10% of your starting weight. For example, if your starting weight was 100 kg, losing 5-10 kg in weight will produce some health benefits for you, even if you are still not at your ideal weight.

Top tip: aim to lose weight steadily, around 0.5-1 kg per week. For most people, health benefits can come from losing the first 5-10% of their weight. This is often about 5-10 kg.

Set yourself an action plan
In addition to setting yourself realistic weight loss targets, it is also helpful to set yourself an action plan. Be realistic and consider what you feel will have the most impact on your weight. For example, if you currently have a piece of cake every day, your action plan could be to reduce this to twice per week only. Your action plan might start with three main goals, and once you have achieved these goals, you can reset your action plan and think about other changes you might be able to make. The idea is to make small, gradual changes that you can stick to for life.

Monitor your current food intake
It is helpful to know how much you normally eat. Try keeping a diary, writing down everything that you eat and drink over a week or so. Include even the smallest of snacks. Are there times of the day that you tend to snack more? Are you eating three meals a day? Are there some snacks that you don't need? You may find it helpful to discuss your diary with your practice nurse, your doctor or a dietician. The simple fact is that, to lose weight, you must eat less than your current food intake (see above).

Top tip: don't forget the drinks. Some drinks contain lots of calories, including alcohol and some fizzy drinks.


Eating to lose weight

Aim to eat a healthy balanced diet
Briefly, a healthy diet means:

* Making up a third of most meals with starch-based foods (such as cereals, bread, potatoes, rice, pasta). Wholegrain starch-based foods should be eaten when possible.

* Eating plenty of fibre in your diet. Foods rich in fibre include wholegrain bread, brown rice and pasta, oats, peas, lentils, grain, beans, fruit, vegetables and seeds.

* Having at least five portions, or ideally 7-9 portions, of a variety of fruit and vegetables per day.  
  These should be in place of foods higher in fat and calories. For example, fruit makes a good,      healthy snack if you feel hungry.

* Limiting fatty food such as fatty meats, cheeses, full-cream milk, fried foods, butter, etc. Use low-fat options where possible. Examples are:
    * Skimmed or semi-skimmed instead of full-cream milk.
    * Using low-fat, mono-unsaturated or polyunsaturated spreads instead of butter.
    * If you eat meat, eating lean meat, or poultry such as chicken.
    * Try to grill, bake or steam rather than fry food. If you do fry food, choose a vegetable oil such as        sunflower, rapeseed or olive.

* Avoiding sugary drinks and foods such as chocolate, sweets, biscuits, cakes, etc.

* Limiting other foods likely to be high in fat or sugar such as some take-away or fast foods.

* Eating three meals a day and not skipping meals. Always have breakfast. Eat each meal slowly.       Skipping meals will just make you feel more hungry, make you think more about food, and make you more likely to overeat in the evening or snack between meals.

* Trying not to add salt to food, and avoiding foods that are salty.

* Including 2-3 portions of fish per week. At least two of these should be 'oily' (such as herring, mackerel, sardines, kippers, pilchards, salmon, or fresh tuna).

See separate leaflet in this series, called Healthy Eating, which gives more details. Also, many books on food and health give details. Your practice nurse or dietician may also be able to help.

Top tip: low-fat foods are generally best. But remember, some low-fat foods and drinks such as alcohol, sugary drinks, and sweets, are still high in calories.

Extra tips for losing weight

Eat regular meals. This can help you to burn calories at a faster rate and avoid becoming too hungry. It can help in regulating the hormones that are involved in controlling appetite. It can also help you adapt well to a routine, reduce the likelihood of unplanned temptations, and encourage you to develop good self-control.

Eat breakfast. Eating breakfast helps to control your blood sugar levels, can kick-start your metabolism and prevent you from snacking or eating impulsively later on. It has also been linked with increasing activity levels throughout the day, by replenishing your energy levels.

Make sure each meal is balanced. Think about what you're putting on your plate at each meal time. Half your plate should be made up of fruit and/or vegetables. A quarter of the plate should contain your meat, fish, beans or other protein sources. The other quarter should contain your starchy carbohydrates such as rice, pasta, potatoes or bread. A balanced meal will provide you with all the nutrients you need while keeping your blood sugar levels steady and satisfying your hunger.

Don't let yourself get too hungry. If you go for long periods without eating, this can result in you eating more when you eventually do eat and can cause you to crave unhealthy snacks. Eating every 3-4 hours will help to prevent this.

Plan what you eat

It is important to plan ahead. Perhaps you could plan each day's meals and recipes the day before, or plan a week's meals at a time. In this way you will know exactly how much food you will be eating. This is better than looking in the cupboard and fridge before mealtimes or snacks to see what is there.

It is best to separate eating from other activities. This helps you to keep to your planned eating for the day. So, try not to eat whilst on the move, whilst watching TV, during meetings, etc.

Top tip: plan tomorrow's eating today.

Change your eating habits
Do you have any eating habits that can improve?

Are you eating larger and larger portions when you have a meal? Deliberately try to take smaller portions when you have a meal. Do not feel that you have to empty your plate. Perhaps change the plates in your cupboard (which may be large) to more medium-sized plates. In this way you will naturally serve up smaller portions.
What do you have for snacks? Try changing chocolates, cakes or crisps for fruit. The Change4Life website listed below gives tips about healthy snack alternatives.
Do you have second helpings at mealtimes when you are really already full?
Skipping meals is usually a bad idea. It sounds a good idea, but many people just become hungry, have snacks later in the day, and eat too much at the next meal. Eating at regular mealtimes may be a first important change. It is best to have three healthy meals a day.
Do you always have a pudding? Will a light yoghurt do instead of a sweet pastry?
Do you eat quickly? Are you ready for a second helping before most people have half finished their first plateful? Overweight people, on average, eat faster than slimmer people. It is best to train yourself to chew each mouthful for longer, and to eat slowly.
Do you give yourself time to feel full? It takes 15-20 minutes for the brain to register that you feel full. The hormones that regulate your appetite need time to kick in. So, eating slowly and allowing yourself time to feel full can help you to lose weight.
Do you watch TV while you are eating? Sometimes having distractions and not concentrating on mealtimes can cause you to overeat. Sit down at the table during meals, focus on what you are eating, taste the food and become more aware of your food and eating habits.

Top tips: eating three healthy meals each day, including breakfast, is better than skipping meals. Eat slowly, chew longer. Put your knife and fork down between each mouthful.

Change the food you buy

One step towards improving eating habits is to change the contents of your shopping basket. For example, if you never buy biscuits, they will not be in the cupboard to tempt you. Most food labels say what is in the food, so this can help you to buy healthier food. It may be helpful to plan a shopping list, and stick to it. However, whilst you are learning which are the healthier foods, it may also be helpful to spend some time comparing food labels before deciding on what to buy.

Top tips: do not shop for food when you are hungry; after a meal is best. Remove temptations by changing the contents of your cupboards.

Try new recipes

Most people have a standard set of recipes and meals that they repeat. These may be old favourites, but you may need to adapt these and also find new, healthier recipes.

Top tip: when you are on a weight-reducing diet, try to learn a new healthy recipe each week. When you have reached your goal weight, you should then have plenty of new healthy meal ideas to help keep your weight down.

Consider eating more soup

There is some evidence that eating soup may fill you up for longer. Also, if you have soup as a starter to your meal, you are less likely to overeat for the rest of your meal. If you take, for example, chicken and vegetables and have this with a drink of water, you will feel full for a certain period of time afterwards. However, if you take the same food but blend it with the water to make a soup, eating the soup can keep your hunger satisfied for a longer period. This is thought to be due to the fact that your stomach empties more slowly if you eat soup than if you eat chicken and vegetables and drink water separately. As a result, your stomach wall is stretched for a longer period and messages are sent to your brain switching off the feeling of hunger for a greater period of time.

Top tip: make sure that it is a low-fat soup that you are eating. Avoid creamy or high-calorie soups.

Are you feeling physically hungry?

Your appetite is a very powerful thing. This is why many people find it so difficult to lose weight. It is true that some people feel hungry more often than others. However, feeling hungry does not always mean that your body physically needs food. Sometimes you can feel emotional hunger. For example, feeling hungry because you are tired, bored, fed up, upset, etc.

Think about this and try to resist eating as soon as you feel hungry. Are you feeling physically hungry or are you just looking for food to fulfil an emotional hunger? If you do have a strong appetite, try to fill up at mealtimes with vegetables and fruit. These have a lot of fibre and bulk, but are low in calories.

Top tips: drink lots or water and eat lots of fruit and vegetables to help counter physical hunger. Think about whether your hunger is for emotional reasons.

A note about special diets

Many special 'wonder' diets are advertised, but they are often not helpful. This is because your old eating habits will usually return after a short special diet, and weight often goes back on.

Top tip: it is not usually a special diet that you need, but a lifelong change to a healthier diet as part of a healthier lifestyle.

Be careful about what you drink

Many people use drinks full of calories to quench their thirst. Sugary drinks, such as cola, tea and coffee with milk and sugar, milk, and alcoholic drinks, all contain calories. Alcoholic drinks also contain a lot of calories. One of the easiest ways to cut back on calories is simply to drink water as your main drink.

Top tips: keep some water in a plastic bottle in the fridge. Chilled water is surprisingly refreshing. The Change4Life website listed below also gives tips and advice about drink swaps to cut down on the calories.

An interesting research trial involving water

A study published in 2010 concluded that drinking water just before meals may also help people to lose weight. In the study, 48 overweight adults aged 55 to 75 were put into two groups. The first group was asked to eat a low-calorie diet but not to drink any extra water before meals. The second group was asked to eat the same diet but also to drink two glasses of water (500 ml) just before each meal. After 12 weeks the group drinking water had lost, on average, about 2 kg more than the non-water drinking group. The theory was that the group drinking water felt fuller during the meal and so ate less food at each meal.

This is just one small study and so it is difficult to base firm advice on it. However, it sounds logical and may be worth a try. Note: drinking excessive amounts of water is not helpful and, in rare cases, can be dangerous. There have been a few case reports of people dying from drinking excessive amounts of water. However, the extra 500 ml of water per meal in this study is reasonable.

Increase your physical activity levels

It is recommended that all adults should aim for at least 30 minutes of moderate-intensity physical activity on at least five days of the week. However, if you are overweight or obese and are aiming to lose weight, if possible you should try to do around 60-90 minutes on at least five days of the week.

Moderate physical activity includes: brisk walking, jogging, dancing, swimming, badminton, tennis, etc. In addition, try to do more in your daily routines. For example, use stairs instead of lifts, walk or cycle to work or school, etc. Avoid sitting for too long in front of the television or a computer screen. Take regular breaks whilst working. The good news is that you don't have to do this physical activity all in one chunk. You can break it up into blocks of 10-15 minutes. See separate leaflet called Physical Activity for Health, which gives more details.

Top tip: build your exercise levels up gradually. If you are not used to physical activity, try starting with a 30-minute brisk walk every day and then building up from there.

Monitor your behaviour and progress

Just as keeping a food diary can be helpful at the beginning if you are trying to lose weight, it can also be useful as a way to monitor your eating during your weight loss. Studies have shown that keeping a food diary can help people lose weight just through the process of writing things down. You can use the same diary to keep a track of your physical activity levels as well.

It is also important to weigh yourself regularly to monitor your progress. Once weekly is recommended. The first kilogram is the easiest to lose. This is because you lose water from your body at first as well as fat. Be aware that the first kilogram or so may seem to fall off, but then the weight loss slows down. This is normal. Also, don't be disheartened by minor weight increases or levelling off in weight for a few days. Look for the overall trend in your weight loss over several months.

Top tip: regular weighing and encouragement by a practice nurse or dietician may be helpful.

Get help and support

Some people may feel motivated enough and have all the information they need in order to lose weight without any help from others. However, you don't have to try to lose weight alone. There is a wealth of help available. Ask your doctor or practice nurse for advice. A referral to a dietician may be helpful. One-on-one counselling or group counselling may be available in your area on the NHS. There may also be some local groups to help you increase your physical activity levels.

A number of commercial weight loss groups meet regularly in the UK. In fact, there is some research evidence to suggest that people who join a weight loss group are more likely to be successful in losing weight than those who don't. There are also internet-based programmes and self-help books that can help you with your weight loss.

Treatment with medicines to help with weight loss

Medication to help with weight loss may be an option for some people who want to lose weight. However, there are no wonder medicines available, and lifestyle changes to improve your diet and increase your physical activity levels are still important.

The medicine called orlistat is available on prescription from your doctor. Low-dose orlistat is also available to buy over-the-counter in pharmacies. Doctors and pharmacists are given specific guidelines on when orlistat should be used. It cannot be used in everyone who wants to lose weight and is only recommended in people over a certain body mass index (BMI). For a doctor to prescribe orlistat, they also need to be sure that you have tried changing your diet and increasing your physical activity levels first.

Orlistat works by blocking chemicals (enzymes) in your gut (intestine) which digest fat. Nearly a third of the fat that you eat is blocked by orlistat. The undigested fat is not absorbed into your body, and is passed out with your stools (faeces). It is important to follow a low-calorie, low-fat diet and maintain regular physical activity if you are taking orlistat. You will also need regular follow-up with your doctor or pharmacist. See separate leaflet called Orlistat - Help With Weight Loss, which gives further details about this medicine and when it may be used.


Note: two other medicines, sibutramine and rimonabant, previously used to help with weight loss are no longer available in the UK because of concerns over their safety.

Surgery to help with weight loss

This may be an option if you are very obese. However, surgery is usually only offered if other ways to lose weight have not worked (including diet, increasing your physical activity levels and orlistat). Weight loss surgery usually gives very good results and most people do lose a lot of weight. But this is specialist surgery and it is a major operation. In some people, surgery may not be advised because health issues may mean that having an anaesthetic could be dangerous.

Surgery to aid weight loss is called bariatric surgery. There are different types of bariatric surgery available. In one type, the surgery reduces the size of your stomach so that you are not able to eat as much. You feel full more quickly. Another type of bariatric surgery makes the food that you eat bypass some of your intestine. This means that you are not able to absorb as many calories from food as you would normally. There are also newer techniques that have been developed to help weight loss, including intragastric balloons (small balloons that sit inside your stomach).

After surgery, you will need to make long-term changes to your eating habits. You will be given help and guidance with this. You will also need long-term medical follow-up.


Tempting situations and special occasions

It is natural that you will be tempted by different situations to put you off track with your eating and weight loss. It is important to recognise that holidays, festivals, eating out, etc, may affect your everyday food choices and what you had planned to eat.

Can you identify any tempting situations? Some people find that watching food programmes on TV makes them feel hungry. How about smells from the kitchen from someone cooking who is not aware that you are trying to lose weight? Do you get pressure from family or friends to eat or drink more? Can you avoid tempting situations? If not, think about ways of coping with them. If you are going to be faced with a tempting situation, create a plan of action. For example, if you are going out for dinner your plan of action might be to have a starter or a pudding rather than both.

Top tip: clean your teeth or take a short brisk walk when you are tempted to eat between meals.

Stress, depression and your weight
Many people eat as a comfort, or as a way of coping with stress. How do you cope with stress? Is stress, unhappiness, depression, etc, a reason for you to overeat or to binge eat? If so, can you plan alternative strategies? For example, relaxation tapes, going for a walk, talking to a friend, etc.

Top tip: see a doctor if you feel that depression is a problem. Depression can often be treated.

Keeping the weight off

Many people lose weight but at the end of their 'diet', the weight goes back on. The main reason this happens is because their weight-reducing diet was only a temporary change to their unhealthy diet and lifestyle. To keep your weight off, it is important that you make permanent changes. This usually means:

* Keeping to a healthy diet.
* Exercising regularly.
* A change for the whole household. It is difficult for one member of a household to shop and eat  differently to the rest. It is best that the whole household should eat a healthy diet.

It does not mean less enjoyment of food. However, it may take a while to learn to enjoy different foods, meals, and recipes. Some people need more support to keep to their new weight than when they were actually dieting and losing weight. A local support group may be able to help.

Top tip: after losing some weight, weigh yourself once a week to keep a check on your weight. This way you will see if your weight starts to increase again and you can do something about it early on.

Dealing with lapses

When we slip off track, it's easy to feel like forgetting the whole thing altogether. Lapses are a very normal part of losing weight and the way you deal with it can either make or break your weight loss success. It's better to learn from it and move on, rather than giving up completely. If you have a lapse, consider the following points:

* What was the reason for going off track?
* What other ways could I have dealt with it?
* What can I do in the future to deal with the situation better?

Think back to the reasons why you wanted to lose weight in the first place. It can be helpful to consider the positive and successful aspects of your weight loss journey so far. Concentrating on the positive aspects and what you have achieved can help to re-motivate you and remind you not to give up.





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Scalp Scabs: Causes and How to Treat Them

Slikovni rezultat za Scalp Scabs: Causes and How to Treat Them



Understanding Scalp Problems
Scalp scabs can be itchy, unsightly, and frustrating. Scratching generally makes them worse and increases your chances of infection. In many cases, scalp scabs clear up on their own or with over-the-counter treatments. Most of the time, they don’t indicate serious illness. If you can’t identify the cause of scalp scabs, or if they’re spreading or appear infected, see your doctor.

Read about some of the most common causes of scalp issues, including dandruff, lice, and more.

Contact Dermatitis
Contact dermatitis is an allergic reaction to something you’ve touched. Health and beauty products like shampoo, hair dye, or jewelry can cause an allergic reaction. Certain materials, like latex, can also lead to a reaction. So can outdoor foliage, such as poison ivy or poison oak. You may have a bad reaction if toxic substances like battery acid or bleach touch your scalp.

An allergic reaction can cause your scalp to develop dry patches that itch or burn. If you scratch, you can cause bleeding and scabbing. Your scalp should clear up on its own, but see your doctor if the area appears infected, is getting more painful, or is spreading. Be very careful to avoid coming into contact with the irritant again. Allergic reactions can grow stronger with multiple exposures.

Seborrheic Dermatitis (Dandruff)
Seborrheic dermatitis is a skin condition that can affect your scalp. Symptoms include itching, flaking, and scabbing. Crusty patches of skin are usually white or yellow and can attach to the hair shaft.

The cause is not clear, but it has nothing to do with cleanliness. You can shampoo your hair every day and still have dandruff. Even newborn babies can have it (cradle cap). It’s not contagious, and it isn’t usually a sign of poor health. Unfortunately, it can take a long time to get dandruff under control. In some cases, it may become a lifelong problem that comes and goes.

You can buy over-the-counter medicated shampoos and topical ointments designed to treat dandruff. If that doesn’t help, there are some prescription medications you can try. Some of these drugs can have side effects, so be sure to follow package directions carefully. Report any problems to your doctor or pharmacist.

Scalp Psoriasis
Psoriasis is a skin condition that can affect various parts of your body. It can cause thick, silver-gray scabs all over the scalp. Mild cases can often be treated with medicated shampoo designed to treat the scalp and ease itching. If that doesn’t help, or your condition worsens, see your doctor. Severe cases may need topical or injectable steroids. If scalp scabs are accompanied by swollen lymph nodes, antimicrobial treatment may be necessary.

Seborrhoeic Eczema

With seborrhoeic eczema, your scalp becomes irritated, red, and scaly. Thick scabs can become itchy and very uncomfortable. The inflammation of seborrhoeic eczema can cause it to spread to your face, neck, and behind the ears. In severe cases, it can also spread to the rest of your body. The cause isn’t known. Eczema can be treated with medicated shampoos, which help to loosen scales. Prescription strength topical ointment may also be helpful.


Lichen Planus (Lichen Planopilaris)

Lichen planus is an ailment that causes red or purple bumps on the skin. When it affects the scalp, it’s called lichen planopilaris. It can lead to permanent scarring and hair loss (alopecia).

Anyone can get lichen planus, but it’s more likely to strike in middle age. It can sometimes be diagnosed by its appearance. A skin biopsy can confirm the diagnosis. Most of the time, there’s no known cause. It sometimes clears up on its own, but it can persist for years.

Treatment usually involves topical corticosteroid creams or oral steroids. In some cases, injectable steroids may be more helpful. If left untreated, lichen planopilaris can lead to hair loss, which may be permanent. Antihistamines can help with the itching.


Ringworm of the Scalp

Ringworm is a fungal infection involving your skin, hair shafts, and scalp. Symptoms include itching and scaly patches. Ringworm is most likely to involve children and is quite contagious. Treatment may include oral antifungal medication and medicated shampoos. Untreated, ringworm can lead to extreme inflammation, scarring, and hair loss that may be permanent.


Head Lice

Nobody likes the idea of head lice. As unnerving as they are, the good news is that they don’t carry disease or cause any major health concerns. If you have head lice, you’ll probably feel something moving on your scalp, as well as itching. If you scratch too much, you’ll end up with scabs on your scalp, which can lead to infection.

If someone in your household has head lice, everyone who has been in close physical contact should be checked. Head lice can be treated with specifically designed, over-the-counter medications.

Another bit of good news is that head lice don’t live long once they fall off or are removed. They generally survive less than two days when they can’t feed.

Make sure to wash any bedding, clothing, and furniture that the infested person used during the two days before treatment. Use hot water for laundry and dry in high heat. Other items can be dry-cleaned. For items you can’t wash, closing them up in a plastic bag for two weeks will take care of adult lice and their offspring. The U.S. Centers for Disease Control and Prevention (CDC) suggests soaking hairbrushes and combs in 130 F water for 5 to 10 minutes.


Shingles

Shingles is caused by the same virus that causes chicken pox. After you have chicken pox, the virus remains dormant in your body. If activated, you get shingles. It mainly affects the skin, but scabs can form on the scalp as well. The shingles rash looks like small blisters that turn yellow and form a crust lasting up to two weeks. A shingles rash can be quite painful. It may also cause headache or facial weakness. Symptoms can continue for months. Treatment may involve antiviral medication, pain medication, and topical ointments.

Eosinophilic Folliculitis

Eosinophilic folliculitis is a skin and scalp condition that tends to affect people who have HIV/AIDS. It causes sores that itch, become inflamed, and fill with pus. When the sores heal, they leave a patch of darker skin. This type of scalp scab can spread and recur. There are various medicated shampoos, creams, and oral medications that may help control infection and ease symptoms. If you have HIV/AIDS and develop skin or scalp scabs, see your doctor.


Talk to a Doctor

With such a range of causes for scalp scabs and itchiness, it’s important to understand the source of your scalp problem as soon as possible. If you have questions about your scalp issues or want to start treatment, talk to your doctor.