Baby’s Banana Custard (6 months+)

2 egg yolks, beaten
8 fl oz (1 cup) whole (full fat) milk, breast milk or formula
1 tsp vanilla extract
1 small, ripe banana, mashed

Preheat oven to 350 degrees (180 deg C).
Spoon the mashed banana into the bottom of a small oven-proof dish.
Stir together the beaten egg yolk, vanilla essence and milk.
Pour the mixture over the mashed banana.
Take a baking pan with sides and sit the oven-proof dish in the middle.
Pour hot water into the baking pan until it comes about halfway up the sides of your oven-proof dish.
Bake for approximately 30 minutes, until the custard has set, then cool and refrigerate.
Serve chilled!