Cottage cheese
Making cottage cheese at home is a simple farmhouse skill that anyone can do in their own kitchen. All it takes is some low-fat milk and a little lemon juice. Babies will love this creamy cheese and you can combine it with other fruit and vegetable purees for flavour.
Ingredients:
* 1.2L low-fat milk
* 2 tbsp lemon juice
* Pinch of salt
Method:
1. In a saucepan, heat the milk until it is very hot but not boiling. Remove from heat and allow to cool for 2 minutes.
2. Add lemon juice to the milk and gently stir. This will cause curds to form and a milky liquid which is called whey. Leave to stand for 30 minutes.
3. Pour through a strainer to catch the curds. Transfer the curds to a container and add salt. Keep in an airtight container in the refrigerator.
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